Friday, April 22, 2016

Vegan Goth Goodies

Goth and Veganism are two lifestyles that often blend. In many cases, it is probably unintentional. But no matter. In pursuit of "goodies" (make up, clothes, boots, whatever) that seem to fit into both categories, I have come up with a few things to share. Please expand my horizon in the comments section if you come up with anything else.




1) Praise/Hail Seitan Products:

For those who don't know, seitan is a vegan meat made from the extracted gluten of wheat. This is typically called vital wheat gluten, and it looks like flour. It can be found in health food stores, often in the bulk section, and also on places like amazon prime. Hit your fave search engine for vegan seitan recipes of all kinds, including burgers, bacon, roasts, and meatballs. It is also a common ingredient in Asian and Indian food.

Now for the Goth bit. Though this word is generally pronounced SAY-tan, it is close enough to that common name for the dark prince to get a lot of imaginations flowing. Therefore there is tons of merch out there that says things like "Praise Seitan!"

I got my own fave shirt and sticker along these lines from a place called Herbivore Clothing. But they seem to have discontinued the print, so I have included one link I found that gives you several options. https://www.google.com/#q=buy+praise+seitan+shirt&tbm=shop&spd=0


2) Take your veganism higher in some Goth platform boots:

We all know that one of the trademark looks of Goth is some sort of boot with the buckles or spikes or other shiny bits. There are several options for finding these vegan. As with any other shoe, the key is to look for shoes labeled "ALL MAN MADE MATERIALS." If the shoes had leather in them, it would be labeled, since most shoemakers consider leather a selling point that should be made very obvious.

Beyond accidental veganism, one of the premier makers of Goth boots and shoes has a whole separate line of vegetarian/vegan options. This is Pennangalan, a British company. Check them out here: https://www.pennangalan.co.uk/index.php?br=Vegetarian

A primary US company that is "vegetarian owned and operated since 1996" and sells cruelty free makeup as well as leather free shoes and boots is "Good Goth," found at: http://www.goodgoth.com/


3) Vegan Makeup Options:

There is a ton of vegan makeup out there of all kinds. I like to look for new and innovative indie sellers by searching vegan goth stuff on Etsy. This can yield makeup, corsets, and many other things. Good Goth is another store where you can easily shop and know that whatever you pick is cruelty free. One of my fave brands that I found on Etsy is "Monsta." While I don't believe all their stuff is vegan, everything is clearly labeled. Check them out here: https://www.etsy.com/au/shop/MonstaCosmetics

Also a fave of mine is Medusa's Make-up, which I first encountered as a sampler from Vegan Cuts. Their beauty box is a great way to find all sorts of indie vegan products. But as for Medusa, check their stuff out here: http://www.medusasmakeup.com/  (and pictured is their lipstick shade called "Undead")






More Awesome Shirts:

This indie seller on Etsy called "Many Living Things, Many Dead Things" is dedicated to veganism and animal rights. As you can probably tell right away by the name, they are also pretty damned Goth. Check out their shirts and patches at: https://www.etsy.com/shop/Manydeadthings


Fatally delicious vegan chocolate:

Though it is an expensive valentine, this Goth box of vegan chocolate offered on a very limited basis every February is extreme. You can purchase it from the maker at Vegan Treats. Follow them on social media so you will be reminded every January when these bad girls go on sale: http://vegantreats.com/




So, that's a start. For much more information from another darkling, vegan blogger, subscribe to the following: http://www.thespookyvegan.com/

Thursday, August 27, 2015

Have We Been Lied To?


Non-Union Bat Extras invade Bram Stoker's Dracula! Also, World Farmed Animals Day is approaching

This weekend I went to see Stoker’s Dracula performed at Ft. Knox, which is a stone fort from the civil war area, here. They had belly dancers playing Drac’s harem, and they did a very good job. When the sun went down, they used real torches for lighting, and were using the whole fort really for the staging, so it was very cool. And there were real bats flying around by the end of the night! In my opinion, that is the way gothic theater should be done!



 
So, ummm....I feel like I should say something veganish. This does happen to be the time of year to start preparing for the FARM (Farm Animal Rights Movement) campaign, World Farmed Animals Day on October 2nd. This is a good time to screen movies, have a potluck, volunteer at a sanctuary, write an editorial, or participate in the FARM fast for farmed animals. Info can be found on their website, here: http://www.farmusa.org/
 


Tuesday, July 28, 2015

Zeffira the Zombie (WARNING: POEM! CONTAINS RHYME!)


Zeffira the Zombie, Dawn of the Dead

couldn’t get sweetbreads out of her head.

 

She craved them at morning, required them at night.

She shuffled and shambled, obsessed with a bite.

 

She sometimes lamented that she had no time

to paint or to write, or perhaps mountain-climb.

 

Where once she’d been adventurous

she now was far too ravenous

 

with habits so unscrupulous

that served her hypothalamus.

 

One day, she’d simply had enough.

Although she knew it would be rough,

 

she simply had to make a change, and

though it was perverse and strange,

 

she’d heard the benefits of grains.

She vowed that she’d renounce the brains.

 

Zeffira took classes on how to bake bread.

On hosts of toast she daily fed.

 

She found a dish of beans and rice

was quick to make, and tasted nice.

 

She found that she preferred quinoa

to some poor soul’s amygdala.

 

And as the others limped along,

incognizant of right or wrong,

 

Zeffira learned to roller blade. Then

every Saturday she played

 

cribbage with some nice folks from town

who she would once have gobbled down.

 

And to this day, she still abstains

from gorging upon human brains.

 

She cherishes her peace and quiet,

never has to flee a riot,

 
never ever wastes her day

chasing after faster prey.

 

She eats tabouli and falafel

while she writes her epic novel.

 

So while the other zombies think

her dietary choices stink

 

and complex carbs are too addictive,

Zeffira never feels vindictive.

 

Her critics don’t look quite so smart

as they all rot, and fall apart.

 

So she just nods and smiles at them

as their own obsession condemns

 

them to atrophy and decay

as they lurch through every new day

 

whereas Zeffira greets each dawn

as a new path to journey on.

 

So keep your brains inside your head
and eat some granola, instead



 
 
 

My Batty Vacation














This past week, I went to see my father in upstate New York. A series of milestone events had occurred, including his seventy-fifth birthday, father’s day, and his wedding anniversary with my step-mother. All of we step-siblings gathered with them to celebrate, though only I stayed a whole week. I had planned the trip well in advance, so I could attend a “Women Warrior’s Retreat” on my way home. This was at Temenos Retreat Center in Shutesbury, MA. I don’t know how long the website will be up, but it can be found here (and is offered by the Pagan singer Kellianna, so upcoming events will appear on her website).  http://www.kellianna.com/3Goddess.php

Towards the end of the week at my dad’s place, we started having bats come in the house in the evening. I would turn out all the lights in the house, turn on the porch light, and hold the door open until they flew outside. On the night in question, I had to repeat this FOUR times. I felt like I was working air traffic control at JFK. The next night I only had one bat. This was it, perhaps because we had gone to increasingly great lengths to shut every door and window we could think of. I have asked my dad and he says there have been no more bats since I left, and it had never happened before.

This brings me to part two. At Temenos, I was staying in a very rustic lodge with several other women. I was on an air mattress on the porch. First night out…bat. I really started to think that they were trying to give me a message. I thought about bats and what I’m able to casually observe about them, in order to glean a message.

Obviously, I love bats as a symbol of the night, Goth, and all things spooky. That’s mostly why I built this blog around a bat theme (the fruit bat, due to veganism). But what is underneath these associations?


One of the most common associations with the bat is its nocturnal nature. Bats are out in the night—the time when humans have always felt the most vulnerable to our natural (and unnatural) predators. A bat swooping by our light or our fire (or our face) gives us an instinctual fright.

Bats are the only mammals with wings. Although not all bats are alike, I will deal with the most common associations for a moment. They rely on their hearing and the vibrations of sound to navigate their dark world. As such, they are a symbol of intuition, clairaudience, and “second sight” in general. Their attunement to vibration also makes them a totem of sacred sound, and sound healing.

A Gorey illustration underscoring the death/vampire/bat connection
Bats are also an enduring and multi-cultural symbol of rebirth. With rebirth, of course, comes death. This may be death of the body or a part of the ego, or of any sort of phase in our lives. Humans have observed how bats retreat to their caves, abandoned houses, or crevices (mostly by day) and equated it with a type of death, or “return to the earth.” When they swarm back out in their appointed hour, they are a symbol of that which overcomes or masters the magical processes of death.

 The Fabulous Fruit Bat, as previously noted, is a little different. Known as a “megabat,” most varieties are larger than their batty relations. Fruit bat or “flying fox” wing span may reach five feet. As fruit and nectar eaters, they are important pollinators in their habitats, just like butterflies, birds and bees.  They have better vision than other bats, as well. With more than a thousand sub-species of fruit bat, there is plenty of variation. Yet in general, they are types of bat that live in jungle or other tropical type climates, and have evolved away from an insect diet into these other habits. Many still use echo-location to navigate, but they also have a great sense of smell. Due to their evolutionary skills and their role in pollination, I see the fruit bat not only as a totem for vegan pagans, but as an animal guide into mastery of survival, and the perpetuation of life. The fruit bat as a pollinator is an ecowarrior.

In my own batty encounters this past week, I was dealing with the more common cave dwelling, echo-locating, insect-eating bats. And the image of rebirth kept beating me (metaphorically, thank heavens) over the head.

As part of my Women Warrior’s Weekend, we actually did a rebirth ritual, in which we all went down the mountain at night and took turns crawling into an actual cave. This was a man-made stone cave under a tree’s roots, which is very ancient. You may wonder what rebirth has to do with a topic like “warriors.” The reason is that the path of the warrior, as advanced by our retreat, has more to do with anchoring in the authentic self, standing up for that self, and having no need to dominate others. This understanding of the warrior is present in the better schools of martial arts, for example. The death of false, unbalanced, or inauthentic aspects of the self is part of his path. And we must help ourselves before we can effectively help others. For vegans, the path of the warrior is important. We are a visible minority whenever we eat around others, and we have to find a way to ground ourselves in the authenticity of our own choices about veganism (whatever those may be). As a vegan for whom animals and the ecosystem (and human rights/hunger) are also important, I see my veganism as the core of my warrior path (as well as every other aspect of my path).

As our retreat facilitators were suggesting the cave ritual, one said, “I’ve seen a lot of bats around here this weekend!” as affirmation of our plans. So once it got dark that night, down the mountain we went. We chanted for one another as everyone went down into the cave in pairs. When we first arrived by the tree, the cave opening looked like a tiny knot hole at the base of the tree. I was pretty intimidated, though I was game to try. By the time we each scrambled up the embankment by flashlight, however, we could see it was a perfectly accessible entry. Once we were in, the lights that guided our descent were put out. Sitting in perfect darkness in the round cave, built of round stones, with the earth and treeroots dripping rainwater from above, we entered the womb of the Great Mother. We each took a new spiritual name, if we felt inclined, as part of this process. I am not entirely sure what aspects of myself and my life have now “died,” and exactly what will be reborn, though have my theories. As I move forward, I plan to continue working with my batty guides and teachers.

How do we practice the lessons of the bat? Here are a couple of ideas:

·         Listen

·         Learn about sacred sound (the magic of vibration and attunement)

·         Be at home in silence, and the dark

·         Respect your own instincts and intuition

·         Learn from the instincts and intuition of others

·         Be open to the power of letting go (death in all its various forms)

·         Be open to the magic of new life (rebirth)

Here are a couple of bat conservation groups to learn about and hopefully support:

http://australianbatclinic.com.au/     (Johnny Depp approved)

http://www.batcon.org/              (Edward Gorey’s batty charity of choice)

 

And if you are interested in upping your fruit bat cred, and getting support from others on the path, here is an upcoming festival for earth warriors, in which most of the facilitators from my weekend retreat are involved:   http://earthwarriorsfestival.com/

 
An Egyptian Bat Vampirizing Fruit



Fare thee well, Fabulous Flying Foxes!

Wednesday, July 15, 2015

Romantigoth Rant: The Veg-friendly Romantic Poets


At this point in my life, I am mostly an interior darkling. In my busy life, the idea of spending a lot of time on any type of visual aesthetic is completely foreign to me. Yet, in my heart, I will always be what may most closely be classed as a variety of Romantigoth. If only I had known that there were others like me when this tendency was at its peak (my adolescence)!

Poetry, Music, Art, Darkness, Spirituality, Beauty, Creativity…yeah. When I was in high school I went through a fervent Romantigoth period, wearing vintage Victorian clothes, bustles, hoops, authentic granny boots, and the like. I shopped at antique stores and flea markets the way my classmates did at the mall. I begged my mother to help me make vintage dresses and bustles, from patterns. I had a collection of riding hats. I repeat...riding hats. Of course, this was before the internet, so I didn’t know I was a Romantigoth. I intuitively went that direction on my own. Painfully socially awkward, I spent my time alone, likely reading a Bronte novel and ignoring the other kids. As a child of domestic violence and sexual abuse, never making the normal types of friendships, I had always been bullied. By high school, I saw most of my peers more as hostile forms of alien life, so my look was probably as much a buffer to keep them at a distance as anything. Again, probably due to my context, I longed desperately to exist in another time and place. I fervently believed that, in that “simpler time,” everything would be okay and I would fit in. I don’t mean to imply that these are the motivations of others with gothic leanings, but merely mine.

The Romantigoth part of me is now just a deeply inherent, yet not overwhelming, aspect of my identity. Once dressed to the nines in period clothes, I now but rarely even wear a skirt!  But as you can see, my love of the culture is very real.

One of the hallmarks of a Romantigoth is love of poetry. Mind you, I enjoy a deliberately “bad,” playful verse as much as I do the classics. But today I want to highlight the veg leanings of some of the old masters.

Percy Bysshe Shelley was a philosopher, a “radical,” and an environmental activist before he discovered vegetarianism in 1813. One of his most ardent biographers was Henry S Salt, who was also a prolific author on vegetarianism, animal rights, and other types of social reform. A website on Salt that references his work on Shelley is as follows: http://www.henrysalt.co.uk/critic/percy-bysshe-shelley


Salt notes in his book, “A Shelley Primer,” that Shelley loved philosophy at least as much as poetry. And he took to vegetarianism with ferocious enthusiasm. In 1813, after about eight months of eating veg, Shelley wrote “A Vindication of Natural Diet.” It was initially published as a set of notes, to help his fans understand the philosophical basis for his famous poem, Queen Mab. This short book goes over all the philosophical, religious, and moral reasons that he finds vegetarianism to be the ideal diet (and natural diet) of humans. He quotes more ancient veg writers including Hesiod, Ovid, Plato, and Plutarch in his work. “Vindication” is available online, and is a fairly easy read. One website I have found it on is:  http://www.animal-rights-library.com/texts-c/shelley01.htm  and if that website ever disappears, it can be found pretty easily with a web search. 

Percy not only moved away from meat, but apparently also eggs and dairy. The Vegan Society of England (www.vegansociety.com) says, in a section on history, "...Fast forward to 1806 CE and the earliest concepts of veganism are just starting to take shape, with Dr William Lambe and Percy Bysshe Shelley amongst the first to publicly object to eggs and dairy on ethical grounds."

Although I hate to skip to the end of Shelley's well written book, the last two sentences of "Vindication" are in all caps for emphasis, and sum his ideas up:

NEVER TAKE ANY SUBSTANCE INTO THE STOMACH THAT ONCE HAD LIFE.
DRINK NO LIQUID BUT WATER RESTORED TO ITS ORIGINAL PURITY BY DISTILLATION.

This touches on his other belief in abstinence from alcohol. He believed both substances (animal products and booze) had a negative effect on the temper and morality of humans, mostly in leading toward violence.

Another website has given an excellent summary of Shelley’s vegetarian themes in different bodies of work (http://www.think-differently-about-sheep.com/Animal%20Rights%20A%20History%20Percy%20Bysshe%20Shelly.htm)

which includes this clip from Queen Mab (book eight):

Immortal upon Earth: No longer now,

He slays the lamb that looks him in the face,

And horribly devours his mangled flesh,

Which, still avenging nature's broken law,

Kindled all putrid humours in his frame,

All evil passions, and all vain belief,

Hatred, despair, and loathing in his mind,

The germs of misery, death, disease, and crime. 


The above lines showcase his beliefs that killing of animals for food increases human tendencies to violence; against other humans as well as the animals. Below, he reflects ideas about a Golden Age of humans (or prior species of humans) seen in work by Hesiod and Ovid. Yet Shelley looks forward to a future age, where he hopes modern humans can reclaim paradise:


No longer now the winged habitants,

That in the woods their sweet lives sing away,

Flee from the form of man; but gather round,

And prune their sunny feathers on the hands

Which little children stretch in friendly sport

Towards these dreadless partners of their play.

All things are void of terror: man has lost

His terrible prerogative, and stands

An equal amidst equals: happiness

And science dawn though late, upon the earth;

Peace cheers the mind, health renovates the frame;

Disease and pleasure cease to mingle here,

Reason and passion cease to combat there;

Whilst each unfettered o'er the earth extends

Their all-subduing energies, and wield

The sceptre of a vast dominion there;

Whilst every shape and mode of matter lends

Its force to the omnipotence of mind,

Which from its dark mine drags the gem of truth

To decorate its paradise of peace. (59)


Pretty much everyone knows about the close friendship between Byron and Shelley. The two of them even dated sisters for a time, those being Mary Godwin (Shelley) and her step-sister, Claire Clairmont. Anyone who appreciates the horror genre and the reign of the “penny dreadful,” probably knows about the epic weekend in 1816 when the group was holed up at their Villa in Lake Geneva, Italy, due to a post-volcanic ash storm and its attendant dark, moody weather. Byron suggested they all write a ghost story. This led to the first draft of Mary’s famous “Frankenstein, or, The Modern Prometheus.” What many do not realize is that Byron’s personal physician, John Polidori, also wrote an important work on that day. It was “Vampyre,” and is often acknowledged as the prototype to the Victorian, literary vamp. He said that his vampire in the story, Lord Ruthven, was homage to (or perhaps critique of) his boss, Lord Byron. Further, Byron is thought to have inspired Polidori with an earlier story draft about a blood-sucker that was called “The Burial: A Fragment.” In fact, authorship of “Vampyre” has sometimes erroneously been given to Byron, due to a mistake made by an early publisher. Given Byron’s health-based vegetarianism, and how everyone saw it as an extremely odd and eccentric way to eat, it is intriguing to wonder to what extent both authors saw the odd diet of the vamp as a commentary on the importance of diet, and on the nature of dietary predation.

The vegetarian ideas of this literary group have been scrubbed from the historical narrative. Yet, as we have seen, Percy Shelley was very committed to vegetarianism, and was probably the “ring-leader” with his friends on the vegetarian front. Percy seems to have been an excellent example of an “ethics vegetarian,” who abstains from animal foods due to his beliefs. Letters document that the group of friends would sit around discussing philosophy, politics, science, and literature for a good portion of any day. It is absolutely inevitable that vegetarianism would have been well represented. Both Byron and Shelley were vegetarian, though seemingly in different ways and for different reasons. We cannot know to what extent the other members of the circle were vegetarian, but they clearly understood and seemed to agree with the underlying ideas. We know from the appendix of “Vindication” that Shelley’s first wife went veg with him for at least eight months. Whether Mary was veg seems to be lost to the ages. Yet while she was with him, I’m betting she was.

For instance, the major ideas found in Shelley’s “Vindication of a Natural Diet” can also be found in Mary’s “Frankenstein: or, The Modern Prometheus.” Her work is absolutely a vegetarian horror story. This may be a surprise to you, since the vegetarianism has been completely cut out of modern renditions. Yet the philosophy from Percy’s “Vindication” underlies the whole original story.
Mary Wollstonecraft Godwin Shelley

The “creature” that Dr. Frankenstein makes from both human and non-human animal parts is the “new Adam” of a different species. Dr. Frankenstein is called the modern Prometheus because of Percy’s argument that the mythological Prometheus bringing fire to humankind was meddling with the natural order, and led humans to a meat diet. He asserts this because humans have always sought to cook meat before eating it, since it is not our natural food and is not palatable, or sometimes even digestible, in its natural state. He got this idea from earlier writers, like Plutarch in his treatise, “On the Eating of Flesh.” So the term "Prometheus" is used to suggest someone who meddles with nature, and challenges the gods, which inevitably leads to unintended consequences. And these folks who are sometimes called "the Romantic (era) Vegetarians" asserted that introducing livestock agriculture and meat-eating to humanity was a similar act.


Shelley's Vegetarian Treatise

Mary’s creature is a vegetarian, and does not even eat meat when he finds it lying around by an old campfire. The speciesism that Frankenstein’s creature experiences at the hands of humans both begins and escalates the violence and tragedy in the tale. By speciesism, I mean that the creature is reviled and treated unkindly because it is different. Speciesism is the term for an assumption that humans are better than other animals. If you are interested in this concept, there is a fairly recent documentary on it called simply, “Speciesism.” This can be found here:
http://speciesismthemovie.com/ 

When the creature demands a bride, he is asking for his “Eve” so they can go to a remote location and start a new race, living the way that the Shelleys suggest is best—upon plants. This all reflects the “back to the garden” ideal that Percy writes about in Queen Mab. When the creature teaches himself to read, one of the prominent books he uses is "Paradise Lost," by Milton. Milton also romanticizes the Golden Age vegetarian diet, and self-identifies as a Pythagorean (what they called Vegetarians before the eighteen fifties).

Carol J Adams wrote a whole chapter on Frankenstein in her foundational work about vegan feminism entitled, “The Sexual Politics of Meat.” That chapter and, in fact, the whole book, are well-worth the read if you are interested.

Now for Lord Byron. From what remain of his own letters about his life, he seems to have been a vegetarian mostly for the health benefits. Like many who view vegetarianism as a diet, he was more likely to “cheat” by having animal products on a holiday, while traveling, or at a family dinner. This doesn’t mean that vegetarianism was not also informed by his ethics (or the ethics of his close friend), but ultimately he obviously was more prone to lapses when it came to both animal products and alcohol.


For instance, here is a segment from his letters, which is online at http://www.ivu.org/history/williams/byron.html. This segment is from Life of Lord Byron : with his letters and journals (Vol.3 1814-17) (link to archive.org) pub. London, 1839, this edition 1854. Where it says he has “kept to Pythagoras,” this means he has been vegetarian. 
p.337 - 1817: Venice, January 28. 1817."The remedy for your plethora is simple — abstinence. I was obliged to have recourse to the like some years ago, I mean in point of diet, and, with the exception of some convivial weeks and days, (it might be months, now and then,) have kept to Pythagoras ever since. For all this, let me hear that you are better. You must not indulge in ' filthy beer,' nor in porter, nor eat suppers — the last are the devil to those who swallow dinner."

One of his friends loved to circulate the funny story that Byron would buy a goose to fatten up for a holiday, then get attached to the goose and keep it as a pet. His struggles to be vegetarian are still understandable, today.

Extract from Shelley by Edward Blunden 1946:

[in Ravenna, Italy 1818] One of Byron's characteristics could not have been missed by any visitor. Madame Guiccioli found it very comical, and would tell a good story about it. For Michaelmas Day Byron regularly resolved to have a roast goose, and bought one; but by the time he had fattened it for a month the goose and he were such friends that the bird did not come to the table, and another was bought. At last he possessed four pet geese which traveled in cages under his carriage. Shelley's catalogue of Byron's zoo ("besides servants"), omitting geese, includes "ten horses, eight enormous dogs, three monkeys, five cats, an eagle, a crow and a falcon; and all these except the horses, walk about the house, which every now and then resounds with their unarbitrated quarrels, as if they were masters of it." Shelley supposed that this list was complete, but as he departed "met on the grand staircase five peacocks, two guinea hens, and an Egyptian crane. I wonder who all these animals were before they were changed into these shapes."


Percy Shelley
So, between the Shelleys, Byron, and Polidori it could be argued that both Frankenstein and Dracula have vegetarian roots! Certainly we can easily see that the horror genre is almost always a way for humans to work out our fears and fantasies about violence and predation—most typically as they apply to sex and to eating (or being eaten). The base line is to ask, who is the consumer, and who is consumed? This plays out across layers of context that include species, race, class, gender, sexual identity, and more.



John Polidori






                Anyhow, that’s my Romantigoth rant of the day. Faretheewell, fellow darklings. We’ll always have Lake Geneva.